The Magazine of The Evangelical Lutheran Church in America


Enjoy a global banquet

More than 100 recipes from 22 countries are offered in Food for Life: Recipes and Stories on the Right to Food, a cookbook published by Lutheran World Federation.

In addition to recipes, the book gives an insight into how people from around the world plant, grow, harvest and prepare food.

One chapter includes dishes for Christian, Muslim, Hindu and Buddhist religious celebrations.

Order for $14, plus shipping, from Augsburg Fortress, Publishers.


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October issue

OCTOBER issue:

Women and the Reformation: Then & Now