A deep metal tray brimming with rising bread dough in hand, Najiha emerges from her home. Her youngest daughter, Taghred, is by her side. Najiha disappears around the corner for a moment, returning with a bowl of flour, ground from wheat grown in their fields at the foot of the village in Yanoun (in the Palestinian Territorities).
|Karin Brown kneads dough with Najiha’s sister, Tammam.|
While the first bread or taboun bakes, Najiha's husband, Kemal, arrives. He carries a pot of freshly brewed black tea with sage and a plate of homemade sheep cheese. Najiha places the chunks of cheese inside the oven at the edge of the baking bread. After some minutes she hands her husband the cheese (browned on all sides) and the warm taboun. The bread's texture is chewy where thick and crisp where thin. Breakfast is served.
Gathered around the outdoor oven this Friday morning, people experience a quiet start to a day off from school and work, a day meant to be shared with family. This morning's bread-baking ritual began the night before as Najiha's eldest daughter prepared the dough, a straightforward combination of whole wheat flour, water, yeast and salt kneaded for nearly 30 minutes and requiring obvious arm strength. Every day the women make seven or eight rounds of taboun. Some have their own oven. Others share theirs with a family member. All here prefer it to the comparatively pricey and tasteless white pita bread made in town.
As Najiha finishes baking her bread, Kemal's sister arrives ready with dough for her family. As the bread continues to bake, the women talk and coffee is poured. Kemal sings a song, his hum sustained, lingering in the air. Looking into the distance, just above the smoke rising from his cigarette, Kemal's eyes settle on the Israeli outpost lining the ridge overlooking Yanoun. It is a momentary reminder that the villagers aren't alone, and Kemal sings on.
This week's front page features:
Garden ministry grows more than vegetables: In Wisconsin, a piece of land connects cultures, ages & time. (Photo at right.)
Hooked on Facebook: Campus ministry takes Web presence to new level.
A package of care: From one letter, a grief ministry takes flight.
Also: Our God rocks.
Also: The prophets.
Join Jeff Wild (above right) and Ann Grugel (below right) to discuss how a Madison, Wis., congregation's garden became an outreach ministry to the entire neighborhood.
Consider reading "Garden ministry grows more than vegetables " before joining in.
This week on our blog:
Andrea Pohlmann writes about Pentecost.
Amber Leberman says "Congratulations!"
Sonia Solomonson (right) asks "Why Mother's Day?"Check out our blog ...
Worship opinions needed
Participate in an upcoming cover story in The Lutheran by responding to one or more of these questions:
1. Worship: What do congregational members want? What do worshipers need?
2. Worship in ELCA congregations varies but essential elements remain. What are those elements for you?
3. How do we both honor traditional liturgy and make room for other worship styles?
Respond (500 words or less) via e-mail to email@example.com by May 20.
Please include your congregation, city and state.Or respond online ...
The May/June issue of The Little Lutheran has arrived:
The Little Lutheran helps children 6 and younger learn about God's love for them and the world in which they live. It teaches them about Jesus, their friend and savior.
Subscribe to The Lutheran magazine:
Did you know: An individual subscription to The Lutheran magazine is only $15.95 a year and includes a Web membership at no additional cost.
For only $15.95 you'll receive 12 issues of The Lutheran magazine in your mailbox. You'll also receive access to back issues' articles since 1996 and unlimited study guide downloads (regularly $3.50 each) at www.thelutheran.org.
(Congregational subscriptions begin at $7.95 and include Web memberships. Call Augsburg Fortress, Publishers, for details about our congregational plans. 800-328-4648.)
Subscribe to The Lutheran ...
© 2013 Augsburg Fortress, Publishers