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The Magazine of The Evangelical Lutheran Church in America

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Unforgettable edibles

Preserving family recipes in a cookbook keeps memories fresh

Strange as it may seem, as we approach the millennium our twentysomething and thirtysomething generations hunger for old tastes. They don't want to forget Grandma's fried chicken sizzling in the electric skillet at the end of the picnic table or Cousin Ruth's famous sauerkraut and sausage casserole.


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September issue

SEPTEMBER issue:

Reinventing Sunday school

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